The Spirit- Level take on Adaptogens and their properties and why they make such a great alternative to alcoholic cocktails.

April is here! Time to pack away the thermals and brush off the winter blues. Spring invites us to embrace fresh flavours and ingredients...

Bitters are an essential behind any good bar, a few drops can dramatically alter a drink and give it a new dimension. It's great to see...

The origins of the word cocktail appear to date back to the mid 1800’s, before this, cocktails were often referred to as ‘toddies’.  In...